About Sweet Art
Our Philosophy
Our Philosophy
In a world obsessed with Instagram allure, we break free. At Sweet Art, we defy the superficial focus on appearance. We are dedicated to genuine ingredients and perfected processes, ensuring one thing stands out—exceptional taste.
Join us in a culinary realm where authenticity surpasses filters, and the spotlight is on the unparalleled richness of flavor.
Our Philosophy
Our Philosophy
Our Philosophy
Welcome to Sweet Art, where products are free from thickeners, substitutes, unnecessary colorings or preservatives. No starches or artificial fillers disrupt the purity we stand for.
Glucose syrup? Let it be honey!
We use eggs from free-range hens, flour without bleach or bromate, and partner with renowned Callebaut chocolate.
No shortcuts, no compromises.
Our Philosophy
We believe that the exceptional taste of our creations negates the need for artificial preservatives or prolonged shelf life.
Because when taste is extraordinary, freshness is meant to be savored at its peak.
Sweet Art Gallery
Pistachio cookies
GF
Almond and pistachio flour, lemon paste
Soft and delicious.
Caprese cake
GF
Very dark chocolate, orange peel, almond flour
Do you dare?
Crostata
Almond flour, lemon zest, strawberries and rhubarb
Simple, buttery, delightful.
Floridian tiramisu
White chocolate, mascarpone, pistachios, local strawberries
Light, fresh dessert you will love!
Pralines
GF
Chocolate, coffee, marzipan
Balanced to perfection.
Nürnberger Lebkuchen
GF
Original recipe. Almond and hazelnut flour, orange, and lemon peel.
Honey cake
Honey, dulce de leche, walnuts
Moist and delicious
Red velvet
Cake infused with an orange liqueur, cream cheese frosting with mascarpone, lemon zest and vanilla
Coconut balls
GF
Coconut, almonds, white chocolate, orange liqueur
Swedish Cardamom Buns
Cardamom, cinnamon, butter.
Soft and plush.
Klara's Christmas cake
Fruit, dark chocolate, marzipan
Heavy, intense, perfectly balanced.
Linzer cookies
Vanilla, lemon paste, red currant jam
Buttery and soft.
Ruby Royal
Almond flour, pistachio, white and ruby chocolate.
Croquembouche
In the art of pastry, passion is the essential spice